Green And White Bean Salad Recipe
whisked
Summary
Ingredients
| Green beans | 8 Ounce | |
| 2 3/4 cups canned white navy or cannellini beans, rinsed and drained | ||
| 3/4 cup canned sweet red peppers, drained | ||
| Tomatoes | 3/4 Cup (16 tbs) | |
| Olive oil | 5 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Scallions | 2 , thinly sliced | |
| Thyme | 1 3/4 Teaspoon, chopped | |
| 1 1/2 teaspoons chopped fresh Italian parsley | ||
| Black pepper salt | 1 To taste | |
Directions
In a medium saucepan, blanch the green beans in rapidly boiling water for 5 minutes, or until bright green and crisp-tender.
Drain; immediately plunge into ice water.
Drain and place in a large bowl.
Add the white beans, peppers and tomatoes.
In a small bowl, whisk together the oil and lemon juice; drizzle over the vegetables.
Add the scallions, thyme and parsley; mix well.
Add salt and pepper to taste.
Drain; immediately plunge into ice water.
Drain and place in a large bowl.
Add the white beans, peppers and tomatoes.
In a small bowl, whisk together the oil and lemon juice; drizzle over the vegetables.
Add the scallions, thyme and parsley; mix well.
Add salt and pepper to taste.
Chef
