Green and Orange Salad Recipe
Ingredients
| 8 navel oranges | ||
| Parsley | 1/4 Cup (16 tbs), minced | |
| Snipped chives | 2 Tablespoon | |
| Orange juice | 3 Tablespoon | |
| Olive oil | 1 1/2 Tablespoon | |
| Dijon Mustard | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Boston or Bibb lettuce | ||
Directions
Peel and section the oranges, removing all the membranes.
Place in a large bowl.
Sprinkle with the parsley and chives.
In a small bowl, whisk together the orange juice, oil, mustard and garlic.
Pour over the oranges and toss well.
Serve on a bed of lettuce leaves.
Place in a large bowl.
Sprinkle with the parsley and chives.
In a small bowl, whisk together the orange juice, oil, mustard and garlic.
Pour over the oranges and toss well.
Serve on a bed of lettuce leaves.
Chef
