Green and Gold Vegetable Rings Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupClassic
Ingredients
| Frozen peas package | 1 | |
| Whole package | 1 , frozen | |
| Butter/Margarine | 2 Tablespoon | |
| 1/2 teaspoon fines herbes | ||
Directions
GETTING READY
1) Follow label instructions and cook frozen peas and corn in separate medium-size saucepans.
MAKING
2) Drain well, when done and then add in 1 tablespoon of butter or margarine and 1 1/2 teaspoon of the fines herbes to each.
3) On serving plates, pour peas into rings and corn into centers.
SERVING
4) Serve at once.
1) Follow label instructions and cook frozen peas and corn in separate medium-size saucepans.
MAKING
2) Drain well, when done and then add in 1 tablespoon of butter or margarine and 1 1/2 teaspoon of the fines herbes to each.
3) On serving plates, pour peas into rings and corn into centers.
SERVING
4) Serve at once.
Chef
