Green And Gold Soup Recipe
Ingredients
| Carrots | 2 Pound | |
| Potatoes | 1 1/4 Pound | |
| Onion- 1 medium-sized | ||
| Chicken broth | 1/4 Cup (16 tbs) | |
| Water | 1 1/2 Can (10oz) | |
| Half-and-Half- 2 cups | ||
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Nutmeg- to taste | ||
| Raw Spinach- 3/4 cup, chopped | ||
Directions
MAKING
1) In food a processor, process to slice the carrots, potatoes, and onion.
2) In a pot, place the carrots, potatoes and onions in broth and water.
3) Heat the vegetable mixture and simmer until tender.
4) Remove the vegetable mixture and allow to cool.
5) In a food processor, place the vegetable mixture in batches and process until puree.
6) Season the pureed mixture with salt, pepper, and nutmeg.
FINALIZING
7) In a food processor, puree spinach with 1 cup of vegetable puree.
8) Stir the spinach mixture with rest of the soup.
9) Transfer the soup to the pot and heat to serving temperature.
SERVING
10) Serve the Green And Gold Soup hot in soup bowl, garnished with chopped parsley if desired.
1) In food a processor, process to slice the carrots, potatoes, and onion.
2) In a pot, place the carrots, potatoes and onions in broth and water.
3) Heat the vegetable mixture and simmer until tender.
4) Remove the vegetable mixture and allow to cool.
5) In a food processor, place the vegetable mixture in batches and process until puree.
6) Season the pureed mixture with salt, pepper, and nutmeg.
FINALIZING
7) In a food processor, puree spinach with 1 cup of vegetable puree.
8) Stir the spinach mixture with rest of the soup.
9) Transfer the soup to the pot and heat to serving temperature.
SERVING
10) Serve the Green And Gold Soup hot in soup bowl, garnished with chopped parsley if desired.
Chef
