Healthy Green And Gold Salad Recipe
Ingredients
| Gooseberries | 1 1 pound | |
| 2 packages lemon-flavored gelatin | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Orange juice | 2 Cup (16 tbs) | |
| Celery | 2 Cup (16 tbs) | |
| California walnuts | 1/2 Cup (16 tbs), broken | |
Directions
MAKING
1) Drain and reseve the syrup from the gooseberries and level to 1 3/4 cups with water.
2) Bring the syrup mixture to boil and stir in the gelatin to dissolve.
3) Stir in rest of the 3/4 cup syrup mixture and orange juice, then refrigerate until slightly firm.
4) Gently fold in the celery, nuts and gooseberries, blend well.
5) In a 6x10x1 1/2-inch baking dish, pour the mixture and refrigerate until set.
SERVING
6) Slice into square shapes, garnish with orange segments and serve immediately over a bed of lettuce.
1) Drain and reseve the syrup from the gooseberries and level to 1 3/4 cups with water.
2) Bring the syrup mixture to boil and stir in the gelatin to dissolve.
3) Stir in rest of the 3/4 cup syrup mixture and orange juice, then refrigerate until slightly firm.
4) Gently fold in the celery, nuts and gooseberries, blend well.
5) In a 6x10x1 1/2-inch baking dish, pour the mixture and refrigerate until set.
SERVING
6) Slice into square shapes, garnish with orange segments and serve immediately over a bed of lettuce.
Chef
