Gold And Green Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
DishVegetarian
Main Ingredient

Ingredients

 Frozen green peas package1
 1/2 cup shredded natural Cheddar cheese
 Onion2 Tablespoon, chopped
 2 tablespoons mayonnaise or salad dressing
 Prepared mustard1/2 Teaspoon
 1/4 teaspoon salt Crisp salad greens

Directions

Rinse peas with small amount of running cold water to separate and remove ice crystals; drain.
Mix all ingredients, except salad greens.
Serve salad on greens.
Substitution: For frozen green peas use 1 (8-ounce) can green peas, drained.
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