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Easy Green And Gold Salad Recipe
|Canned gooseberries||1 Pound (1 Can / 2 Cups)|
|Lemon flavored gelatin||2 Tablespoon (2 Packages)|
|Sugar||1⁄2 Cup (8 tbs)|
|Orange juice||2 Cup (32 tbs)|
|Celery slices||2 Cup (32 tbs)|
|Broken california walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1893 Calories from Fat 697
% Daily Value*
Total Fat 83 g127.3%
Saturated Fat 8.7 g43.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 369.7 mg15.4%
Total Carbohydrates 288 g95.9%
Dietary Fiber 19.9 g79.8%
Sugars 176.1 g
Protein 15 g30.1%
Vitamin A 53.9% Vitamin C 501.3%
Calcium 30.9% Iron 40.1%
*Based on a 2000 Calorie diet
Add water to syrup to make 1 3/4 cups.
Heat 1 cup of syrup mixture just to boiling.
Pour over gelatin and sugar; stir to dissolve.
Add remaining 3/4 cup syrup mixture and orange juice.
Chill till partially set.
Stir in gooseberries, celery, and nuts.
Pour into 6 x 10 x 1 1/2-inch baking dish.
Chill till firm.
Cut in squares and serve on lettuce.
Trim with fans of orange segments, if desired.