Greek Village Salad - Xoriátiki Saláta Recipe
Ingredients
| Ripe tomatoes | 4 , cut into wedges | |
| Cucumber | 1 , thinly sliced (peeled) | |
| Red onion | 1 Small, thinly sliced | |
| Green bell pepper | To Taste, sliced (seeded) | |
| Feta cheese | 150 Gram, crumbled | |
| Olives | 100 Gram, halved (pitted) | |
| Capers | 1 Tablespoon, cubed | |
| Olive oil | 150 Milliliter (Dressing) | |
| Lemon juice | 50 Milliliter (Dressing) | |
| Garlic | 2 Clove (10 gm), minced (Dressing) | |
| Oregano | 1 Teaspoon (Dressing) | |
| Fresh ground pepper | To Taste (Dressing) | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 516 Calories from Fat 438
% Daily Value*
Total Fat 50 g76.9%
Saturated Fat 13.3 g66.6%
Trans Fat 0 g
Cholesterol 33.4 mg11.1%
Sodium 947.3 mg39.5%
Total Carbohydrates 12 g3.9%
Dietary Fiber 2.6 g10.3%
Sugars 6.5 g
Protein 7 g14.5%
Vitamin A 26.3% Vitamin C 41.4%
Calcium 24.5% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
Chef
