Greek-Style Shrimp With Feta Recipe
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), peeled | |
| Onion | 1 Small, chopped | |
| Green bell pepper | 1 To taste, diced | |
| Ripe tomatoes | 4 , diced | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Shrimp | 1 1/2 Pound, deveined | |
| Feta cheese | 1 Cup (16 tbs), crumbled |
Directions
Heat the vegetable oil in a saucepan over medium heat.
Saute the garlic, onion and bell pepper for 5 minutes.
Add the tomatoes and wine; simmer until thick and pulpy.
Stir in the shrimp.
Cook for 5 to 10 minutes or until firm and pink, stirring occasionally.
Season with salt and pepper to taste.
Spoon into a serving dish; sprinkle with the feta cheese.
Serve over rice mixed with melted butter, cloves and pine nuts or slivered almonds.
Saute the garlic, onion and bell pepper for 5 minutes.
Add the tomatoes and wine; simmer until thick and pulpy.
Stir in the shrimp.
Cook for 5 to 10 minutes or until firm and pink, stirring occasionally.
Season with salt and pepper to taste.
Spoon into a serving dish; sprinkle with the feta cheese.
Serve over rice mixed with melted butter, cloves and pine nuts or slivered almonds.
Chef
