Greek Style Sandwiches Recipe

Greek Style Sandwiches is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Sandwich dish; I am sure you would love to share your experience with me.

Summary

Servings4Cuisine
Main IngredientInterest Group

Ingredients

 Dry red wine1⁄2 Cup (8 tbs)
 Cooking oil/Olive oil2 Tablespoon
 Garlic1 Clove (5 gm) (Use 1 Small Clove)
 Dried oregano1⁄2 Teaspoon, crushed
 Salt1⁄2 Teaspoon
 Ground pepper1 Dash
 Beef sirloin steak2 Pound, cut into 0.5 inch thick
 Butter/Margarine1 Tablespoon
 Pita bread/Syrian4
 Lettuce/14 heads3 Cup (48 tbs), chopped
 Tomato1 Cup (16 tbs), diced, seeded and peeled (Use 1 Large Tomato)
 Cucumber1 Cup (16 tbs), diced, peeled and seeded
 Sour cream2 Cup (32 tbs)
 Chives3

Nutrition Facts

Serving size

Calories 1005 Calories from Fat 561

% Daily Value*

Total Fat 63 g97.1%

Saturated Fat 28 g140.1%

Trans Fat 0 g

Cholesterol 174.4 mg

Sodium 783.1 mg32.6%

Total Carbohydrates 46 g15.3%

Dietary Fiber 3.2 g12.6%

Sugars 6.6 g

Protein 55 g110.5%

Vitamin A 91.1% Vitamin C 30.6%

Calcium 27.1% Iron 29.9%

*Based on a 2000 Calorie diet

Directions

Combine wine, oil, garlic, oregano, salt and pepper.
Cut steak into bitesize pieces, 1/4" thick.
Pour marinade over beef and let it set 1 hour at room temperature.
Drain the meat.
Cook meat, half at a time in hot butter or margarine, stirring to brown on all sides, 2 to 3 minutes.
Serve meat in a chafing dish or a hot tray to keep warm.
May also be kept in a 200 degree oven, covered.
Open one end of Syrian bread to make a pocket, or cut bread in half and fill like a taco.
Set out dishes of lettuce, tomato, cucumber and sour cream dip.
Make your own sandwich.
Note: Steak is easier to cut if it is partially frozen.
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