Greek-Style Sandwiches Recipe
Greek-Style Sandwiches is a well loved sandwich that is often made again and again at home. Try this Greek-Style Sandwiches recipe for yourself and you will understand why it is so addictive!
Ingredients
1/2 cup dry red wine
2 tablespoons olive or cooking oil
1 small clove garlic, minced
1/2 teaspoon dried oregano, crushed
1/2 teaspoon salt
Dash freshly ground pepper
1 pound beef sirloin steak, cut 1/2 inch thick
1 tablespoon butter or margarine
4 or 5 pieces pita pocket bread
2 cups chopped lettuce
1 large tomato, seeded and diced (1 cup)
1 small cucumber, seeded and diced (2/3 cup)
1, 8 ounce container sour cream dip with chives (1 cup)
Directions
Combine wine, oil, garlic, oregano, salt, and pepper.
Cut steak into strips, 2 inches long and 1/4 inch wide.
Pour wine mixture over beef.
Cover; refrigerate up to 24 hours.
Thoroughly drain beef.
In medium skillet brown beef, half at a time, on all sides in hot butter, 2 to 3 minutes.
With sharp knife, open one side of each piece of bread to make a pocket.
Fill each pocket with a little of the beef, chopped lettuce, diced tomato, diced cucumber, and sour cream dip with chives.
Cut steak into strips, 2 inches long and 1/4 inch wide.
Pour wine mixture over beef.
Cover; refrigerate up to 24 hours.
Thoroughly drain beef.
In medium skillet brown beef, half at a time, on all sides in hot butter, 2 to 3 minutes.
With sharp knife, open one side of each piece of bread to make a pocket.
Fill each pocket with a little of the beef, chopped lettuce, diced tomato, diced cucumber, and sour cream dip with chives.
