Greek-Style Manicotti With Eggplant Relish Recipe
Hello dear, are you looking for Greek-style Manicotti With Eggplant Relish recipe? The first taste of this delightful Greek-style Manicotti With Eggplant Relish from the European cuisine is enough to addict you to it for life! A great Main Dish recipe is one like this. The marriage of the irresistible flavors of Beef with other ingredients is the secret to this Greek-style Manicotti With Eggplant Relish. Spread the taste by sharing this Greek-style Manicotti With Eggplant Relish recipe with your friends.
Ingredients
1 slightly beaten egg
1/4 cup cream style cottage cheese
1/4 cup tomato paste
2 tablespoons fine dry seasoned bread crumbs
2 tablespoons finely chopped celery
2 tablespoons finely chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon ground cinnamon
1/2 pound lean ground beef or lamb
8 manicotti shells
1 recipe Cream Sauce
1 recipe Eggplant Relish (optional)
2 tablespoons grated Parmesan cheese
Ground cinnamon (optional)
Celery leaves
Directions
Microwave directions: For filling, in a medium mixing bowl combine the egg, cottage cheese, tomato paste, bread crumbs, celery, onion, garlic salt, and the 1/4 teaspoon cinnamon.
Add the beef or lamb; mix well.
Using a small spoon, generously fill the uncooked manicotti shells with meat mixture.
Arrange filled manicotti shells in a 10x6x2 inch nonmetal microwave-safe baking dish.
Add enough hot water to completely cover pasta.
Cover dish with vented heavy-duty clear plastic wrap; micro cook on 100% power (HIGH) for 20 minutes, turning dish a quarter turn every 5 minutes.
Let stand, covered, for 15 minutes.
Meanwhile, prepare Cream Sauce.
If desired, prepare eggplant Relish.
Use a wide spatula to transfer manicot ti to a serving platter.
Pour Cream Sauce atop.
Sprinkle with Parmesan cheese and cinnamon, if desired.
Serve with Eggplant Relish and garnish with celery leaves, if desired.
Add the beef or lamb; mix well.
Using a small spoon, generously fill the uncooked manicotti shells with meat mixture.
Arrange filled manicotti shells in a 10x6x2 inch nonmetal microwave-safe baking dish.
Add enough hot water to completely cover pasta.
Cover dish with vented heavy-duty clear plastic wrap; micro cook on 100% power (HIGH) for 20 minutes, turning dish a quarter turn every 5 minutes.
Let stand, covered, for 15 minutes.
Meanwhile, prepare Cream Sauce.
If desired, prepare eggplant Relish.
Use a wide spatula to transfer manicot ti to a serving platter.
Pour Cream Sauce atop.
Sprinkle with Parmesan cheese and cinnamon, if desired.
Serve with Eggplant Relish and garnish with celery leaves, if desired.
