Greek Style Chicken Casserole Recipe
Ingredients
| Chicken legs | 4 | |
| Olive oil | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| Onion | 1 , chopped | |
| Tomatoes | 1 Can (10oz) | |
| Tomato sauce | 1 Can (10oz) | |
| 1/4 cup dry white wine or chicken stock 50 mL | ||
| 1/4 tsp each salt, granulated sugar and dried oregano 1 mL | ||
| Pepper | 1 Pinch | |
| Macaroni | 1 Cup (16 tbs) | |
| Black olives | 12 | |
| 1/2 Ib feta cheese, rinsed and crumbled 250 g | ||
| Parsley | 2 Tablespoon, chopped | |
Directions
Separate chicken legs at joints; wipe dry.
In Dutch oven, heat oil over medium high heat; saute chicken until browned all over, 8 to 10 minutes.
Set aside.
Pour off all but 2 tbsp (25 mL) of the fat.
Add garlic and onion; cook for about 3 minutes or until softened.
Stir in tomatoes, breaking up with wooden spoon.
Add tomato sauce, wine, salt, sugar, oregano and pepper;ered, for 5 to 10 minutes or until thickened.
Return chicken to pan; cover and cook over medium low heat for 15 to 20 minutes or until juices run clear when chicken is pierced.
Meanwhile, in large pot of boiling salted water, cook macaroni for about 8 minutes or until tender but firm; drain.
Stir macaroni and olives into chicken mixture.
Sprinkle with feta and parsley; bake in 425°F (220°C) oven for 10 to 15 minutes or until feta has melted.
In Dutch oven, heat oil over medium high heat; saute chicken until browned all over, 8 to 10 minutes.
Set aside.
Pour off all but 2 tbsp (25 mL) of the fat.
Add garlic and onion; cook for about 3 minutes or until softened.
Stir in tomatoes, breaking up with wooden spoon.
Add tomato sauce, wine, salt, sugar, oregano and pepper;ered, for 5 to 10 minutes or until thickened.
Return chicken to pan; cover and cook over medium low heat for 15 to 20 minutes or until juices run clear when chicken is pierced.
Meanwhile, in large pot of boiling salted water, cook macaroni for about 8 minutes or until tender but firm; drain.
Stir macaroni and olives into chicken mixture.
Sprinkle with feta and parsley; bake in 425°F (220°C) oven for 10 to 15 minutes or until feta has melted.
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