Greek Stifado Recipe
This Greek Stifado recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this Greek Stifado . Really this dish is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment to your house try this Greek Stifado recipe.
Ingredients
6 lbs. lean beef, stew meat cut into 1 1/2 inch cubes
Salt and freshly ground black pepper
1 c. butter
5 lbs. sm. onions, peeled
2 can tomato paste
1 c. red table wine
4 tbsp. red wine vinegar
2 tbsp. brown sugar
2 clove garlic, minced or mashed
2 bay leaf
2 sm. cinnamon stick
1 tsp. whole cloves
1 tsp. ground cumin
1 tbsp. currants or raisins, optional
Directions
step1-Season meat with salt and pepper. Melt butter in a Dutch oven or heavy kettle with cover.
Step2-Add meat and coat with butter but do not brown. Arrange onions over meat.
Step3-Mix tomato paste, wine, vinegar, sugar and garlic; pour over meat and onions.
Step4- Add bay leaf, cinnamon, cloves, cumin and currants. Cover onions with a plate (to hold them intact).
Step5-Cover kettle and simmer 180 minutes or until meat is very tender. (Do not stir).
Step2-Add meat and coat with butter but do not brown. Arrange onions over meat.
Step3-Mix tomato paste, wine, vinegar, sugar and garlic; pour over meat and onions.
Step4- Add bay leaf, cinnamon, cloves, cumin and currants. Cover onions with a plate (to hold them intact).
Step5-Cover kettle and simmer 180 minutes or until meat is very tender. (Do not stir).
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