Greek Shortbread Recipe
Ingredients
| Butter | 1 Pound | |
| Flour | 4 Cup (64 tbs) | |
| Icing sugar | 2 Tablespoon | |
| Baking powder | 1 Teaspoon | |
| Orange juice/Lemon juice | 1⁄4 Cup (4 tbs) | |
| Almond essence | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5232 Calories from Fat 3276
% Daily Value*
Total Fat 373 g573.8%
Saturated Fat 233.8 g1169%
Trans Fat 0 g
Cholesterol 975.3 mg325.1%
Sodium 455.9 mg19%
Total Carbohydrates 420 g140%
Dietary Fiber 13.6 g54.5%
Sugars 36.7 g
Protein 56 g111.9%
Vitamin A 229.2% Vitamin C 51.7%
Calcium 55.9% Iron 133.2%
*Based on a 2000 Calorie diet
Directions
Add essence (if used).
Sift flour and baking powder together and add to other ingredients, kneading in well.
The dough must be pliable, but soft.
Form into small rolls, then bend each into an 'S' shape.
Bake at 350° F for about 15-20 mins.
until just slightly coloured.
Remove from oven and roll in icing sugar.
Store in a tin sprinkled thickly with icing sugar.
Chef
