Healthy Greek Salad Recipe
Ingredients
| Romaine lettuce head | 1 | |
| Iceberg lettuce head | 1 Medium | |
| Red onion | 1 Small, diced | |
| Cucumber | 1 Large, sliced | |
| Green pepper | 1 , diced | |
| 2 medium tomatoes, cut into 8 wedges each | ||
| Radishes | 10 , sliced | |
| Pita breads | 2 | |
Directions
Wash, pat dry and tear up the romaine and iceberg lettuce leaves.
Slice and dice the other vegetables.
Toast the pita breads, separate each into 2 pieces and cut into 1 inch size pieces.
Keep pita separate from the vegetables and add at the last minute so they remain crisp.
Slice and dice the other vegetables.
Toast the pita breads, separate each into 2 pieces and cut into 1 inch size pieces.
Keep pita separate from the vegetables and add at the last minute so they remain crisp.
Chef
