Greek Mushroom And Olive Salad Recipe
Greek Salad is a delicious mouth watering side dish recipe. Once you try this recipe at your dinner party, I bet you will get a huge fan following for this one!
Ingredients
| 2 cups tiny raw cauliflowerettes | ||
| 2 cups thinly sliced raw mushrooms | ||
| Pitted black olives | 2 Cup (16 tbs), sliced | |
| Green pepper | 1 Cup (16 tbs), diced | |
| Plain yogurt | 1 Carton (1l) | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Lettuce | ||
Directions
Combine in a large bowl 2 cups tiny raw cauliflorerettes, 2 cups each thinly sliced, raw mushrooms and sliced, fitted black olives and 1 cup diced green pepper.
Toss lightly to mix.
Combine 1 (8-oz.) carton plain yogurt, 1/2 cup olive oil, 1/4 cup chopped parsley, 1 garlic clove, cruthed, 1 teaspoon salt and 1/2 teaspoon pepper.
Mix well and pour over raw vegetables.
Serve salad on lettuce leaves.
Toss lightly to mix.
Combine 1 (8-oz.) carton plain yogurt, 1/2 cup olive oil, 1/4 cup chopped parsley, 1 garlic clove, cruthed, 1 teaspoon salt and 1/2 teaspoon pepper.
Mix well and pour over raw vegetables.
Serve salad on lettuce leaves.
Chef
