Greek Salad Recipe
Are you looking for an awesome Greek Salad recipe? It is a Greek kitchen discovery, which is served as Side Dish across the world. This Greek Salad is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
Salad:
1 garlic clove, cut in half
8 cups torn salad greens (romaine, escarole, and chicory leaves)
2 medium tomatoes, each cut into 8 wedges
1 cup each sliced green bell pepper and pared cucumber
1/2 cup sliced radishes
1/4 cup each sliced red onion and scallions (green onions)
4 each pitted black olives and pimiento-stuffed green olives, sliced
6 ounces feta cheese, cubed or crumbled
2 ounces drained canned anchovies, chopped
Dressing:
1 to 2 tablespoons lemon juice
1 tablespoon plus
1 teaspoon olive oil
1 tablespoon red wine vinegar
1/2 teaspoon oregano leaves
Dash each salt and pepper
Directions
Rub inside of a large wooden salad bowl with cut garlic; mash garlic and reserve.
Add all salad ingredients except garlic, cheese, and anchovies to bowl; cover and refrigerate for 1 hour.
In small bowl combine all ingredients for dressing; add mashed garlic and stir to combine.
Cover and refrigerate until chilled.
To serve, pour dressing over chilled salad and toss thoroughly to combine; add cheese and anchovies and toss gently.
Add all salad ingredients except garlic, cheese, and anchovies to bowl; cover and refrigerate for 1 hour.
In small bowl combine all ingredients for dressing; add mashed garlic and stir to combine.
Cover and refrigerate until chilled.
To serve, pour dressing over chilled salad and toss thoroughly to combine; add cheese and anchovies and toss gently.
