Greek Salad Recipe
Summary
Ingredients
| Romaine lettuce head | 1 | |
| Cucumber | 1⁄2 , halved lengthwise | |
| Tomatoes | 4 | |
| Scallions | 8 | |
| Onions | 1 Large, cut into rings | |
| Feta cheese | 4 Ounce | |
| White wine vinegar | 5 Tablespoon | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 382 Calories from Fat 296
% Daily Value*
Total Fat 34 g51.6%
Saturated Fat 8.1 g40.3%
Trans Fat 0 g
Cholesterol 25.2 mg8.4%
Sodium 461.7 mg19.2%
Total Carbohydrates 15 g5.1%
Dietary Fiber 4.4 g17.6%
Sugars 7.7 g
Protein 8 g15.4%
Vitamin A 195.9% Vitamin C 74.4%
Calcium 22.6% Iron 12.7%
*Based on a 2000 Calorie diet
Directions
Slice the scallions and add to the bowl. Toss well.Add the onions.
Cube the cheese and add to the salad. In another bowl combine the oil, vinegar salt and pepper and whick together. Pour the dressing over the salad and toss.
Serve at once
