Creamy Greek Quesadilla Recipe Video

This Recipe can be made quickly. It is creamy as well as tasty.

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteFeel
Main Ingredient, , Interest Group

Ingredients

 Low fat greek style yogurt1 Cup (16 tbs)
 English cucumber1⁄2 , shredded
 Clove garlic1 , minced
 Cilantro1 Cup (16 tbs), chopped
 Red chili sauce1 Tablespoon
 Whole wheat tortillas4
 Shredded mozzarella cheese2 Cup (32 tbs) (Part Skim)
 Feta cheese1 Cup (16 tbs), crumbled
 Roasted red peppers12 Ounce, chopped
 Kalamata olives20 , quartered
 Red onion1 , thinly sliced

Nutrition Facts

Serving size

Calories 1044 Calories from Fat 558

% Daily Value*

Total Fat 63 g97.4%

Saturated Fat 30.4 g152%

Trans Fat 0 g

Cholesterol 155.2 mg51.7%

Sodium 3098.2 mg129.1%

Total Carbohydrates 64 g21.3%

Dietary Fiber 5.4 g21.5%

Sugars 28.1 g

Protein 48 g96.1%

Vitamin A 173.7% Vitamin C 181.3%

Calcium 105.4% Iron 15.4%

*Based on a 2000 Calorie diet

Directions

MAKING
For the Tzatziki dip:
1. In a bowl, take chopped garlic, shredded cucumber, cilantro, yogurt and red chili sauce. Mix it well and keep it aside.

For the Quesadilla:
2. Heat a pan over medium high heat.
3. Coat the pan with cooking oil. You can even use butter here.
4. Place tortilla in the pan and allow it to toast on one side.
5. Flip the tortilla on other side and layer one side of the tortilla with mozzarella cheese.
6. Add red onion over the cheese, red roasted peppers, olives, feta cheese and another layer of mozzarella cheese. Remember just to layer one half of the tortilla and resist the temptation to overstuff.
7. Fold the tortilla from the empty side to form a half moon and press it lightly.
8. Let it cook for 30-40 seconds on each side.
9. Remove from the flame and the pan and let the Quesadilla cool for about two minutes.
10. Cut it into four slices.

SERVING
10. To serve Creamy Greek Quesadilla, serve it on a serving platter with Tzatziki dip. Garnish with a sprig of cilantro.

Editors Review

These creamy Greek quesadillas is definitely the change you were hoping for. If you are on a fatless diet, then use low-fat or non-fat dairy products; otherwise, indulge yourself in a creamy and cheesy fair. The process is quite easy and you can pop up any stuff within the quesadillas, in addition to the suggested ingredients.

Comments

Anonymous

Anonymous says :

P.S. it's not pronounced mutzerella! You're killing my italian ears.
Posted on: 5 September 2009 - 11:00am
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