Creamy Greek Quesadilla Recipe Video
This Recipe can be made Quickly and Its creamy and tasty
Ingredients
·1 cup of low fat greek style yogurt
·1/2 of an english cucumber, shredded
·1 clove of minced garlic
·a big handful of cilantro, chopped up
·1 tablespoon red chili sauce
·4 whole wheat tortillas
·2 cups of part skim shredded mozzarella cheese
·1 cup of feta cheese, crumbled
·1 12 ounce jar of roasted red peppers, chopped up
·20 kalamata olives, quartered
·1 red onion, thinly sliced
Tzatziki
1. Combine garlic, cilantro, cucmber, yogurt, and chili sauce together.
2. Stir everything together and set aside.
Directions
Quesadilla
1. Heat pan over medium high heat and coat with
cooking spray (you could also use a little oil or
butter here, whatever you have on hand will do).
2. Place tortilla in pan and allow to toast on one
side, about a minute or so. Flip tortilla and
start building.
3. Start with a light layer of mozzarella followed by
the red onion, peppers, olives, feta, and finally
one last layer of mozzarella. *Be sure to layer on
only 1/2 of your tortilla and resist temptation to
overstuff!*
4. Fold tortilla over onto itself to form a 1/2 moon.
Give it one last flip to make sure it's all hot
and melted.
5. Plate quesadilla and top with spicy tzatziki.
1. Heat pan over medium high heat and coat with
cooking spray (you could also use a little oil or
butter here, whatever you have on hand will do).
2. Place tortilla in pan and allow to toast on one
side, about a minute or so. Flip tortilla and
start building.
3. Start with a light layer of mozzarella followed by
the red onion, peppers, olives, feta, and finally
one last layer of mozzarella. *Be sure to layer on
only 1/2 of your tortilla and resist temptation to
overstuff!*
4. Fold tortilla over onto itself to form a 1/2 moon.
Give it one last flip to make sure it's all hot
and melted.
5. Plate quesadilla and top with spicy tzatziki.
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