Greek Pastichio Recipe
Ingredients
| Pasta | 1 Pound | |
| Ground top sirloin of beef | 1 Pound | |
| Butter | 4 Ounce | |
| Sherry | 2 Ounce | |
| Onion | 1 , diced | |
| Tomato paste | 3 Ounce | |
| Ground cinnamon | 1 Ounce | |
| Milk | 1 Gallon | |
| Eggs | 5 |
Nutrition Facts
Serving size
Calories 1542 Calories from Fat 665
% Daily Value*
Total Fat 74 g114.1%
Saturated Fat 38.7 g193.5%
Trans Fat 0 g
Cholesterol 464.9 mg155%
Sodium 794.1 mg33.1%
Total Carbohydrates 147 g49.1%
Dietary Fiber 9.2 g36.9%
Sugars 58.5 g
Protein 76 g152.3%
Vitamin A 46.5% Vitamin C 12.4%
Calcium 119.6% Iron 26.3%
*Based on a 2000 Calorie diet
Directions
Stage2- Strain meat or juices. Add to fire again and deglaze with sherry.
Stage3-Add tomato product. Add 1 1/2 cups of beef stock.
Stage4-Season with salt and pepper and powdered cinnamon.
Stage5-Cook meat again for about 15 minutes.
Chef
