Greek Pastichio Recipe
If you haven’t decided what to cook this holiday, then try this Greek Pastichio recipe. The pleasure you would experience in cooking this recipe would make your holiday more delightful. This dish would be so tasty that the fragrance of it will make people’s mouth to water.
Ingredients
1 lbs. tube pasta
1 lbs. ground top sirloin of beef
4 oz. butter
2 oz. sherry
1 onion, diced
3 oz. tomato paste
1 oz. ground cinnamon
1 gallon milk
05 eggs
Directions
Stage1-Saute onions. Add ground meat to onions and saute.
Stage2- Strain meat or juices. Add to fire again and deglaze with sherry.
Stage3-Add tomato product. Add 1 1/2 cups of beef stock.
Stage4-Season with salt and pepper and powdered cinnamon.
Stage5-Cook meat again for about 15 minutes.
Stage2- Strain meat or juices. Add to fire again and deglaze with sherry.
Stage3-Add tomato product. Add 1 1/2 cups of beef stock.
Stage4-Season with salt and pepper and powdered cinnamon.
Stage5-Cook meat again for about 15 minutes.
