Greek Pastichio Recipe

If you haven’t decided what to cook this holiday, then try this Greek Pastichio recipe. The pleasure you would experience in cooking this recipe would make your holiday more delightful. This dish would be so tasty that the fragrance of it will make people’s mouth to water.

Summary

Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodSpeciality,
Main Ingredient,

Ingredients

 Pasta1 Pound
 Ground top sirloin of beef1 Pound
 Butter4 Ounce
 Sherry2 Ounce
 Onion1 , diced
 Tomato paste3 Ounce
 Ground cinnamon1 Ounce
 Milk1 Gallon
 Eggs5

Nutrition Facts

Serving size

Calories 1542 Calories from Fat 665

% Daily Value*

Total Fat 74 g114.1%

Saturated Fat 38.7 g193.5%

Trans Fat 0 g

Cholesterol 464.9 mg155%

Sodium 794.1 mg33.1%

Total Carbohydrates 147 g49.1%

Dietary Fiber 9.2 g36.9%

Sugars 58.5 g

Protein 76 g152.3%

Vitamin A 46.5% Vitamin C 12.4%

Calcium 119.6% Iron 26.3%

*Based on a 2000 Calorie diet

Directions

Stage1-Saute onions. Add ground meat to onions and saute.

Stage2- Strain meat or juices. Add to fire again and deglaze with sherry.

Stage3-Add tomato product. Add 1 1/2 cups of beef stock.

Stage4-Season with salt and pepper and powdered cinnamon.

Stage5-Cook meat again for about 15 minutes.
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