Greek Mushrooms Recipe
Allow your taste buds to experience this Greek Mushrooms. They'll never ever ask for anything else for a long time to come. A yummy Main Dish dish that I recommend to my friends is this recipe of Greek Mushrooms. Believe me, just try this Greek Mushrooms once, you'll love it.
Ingredients
1 lb fresh button mushrooms
1 medium onion
4 tablespoons olive oil
2 1/2 cup white wine
juice of 1 lemon
a sprig of parsley
a sprig of thyme
1 bay leaf
a pinch of salt
a few grains coriander
4 white peppercorns
Directions
Slice the mushrooms .
Chop the onions finely .
Heat the oil and cook the onions over low heat for 5 minutes, stirring well.
Add the mushrooms and the wine.
Add the lemon juice to the pan, then add the herbs, salt, coriander and peppercorns, and bring to a boil.
Cover and simmer for 6 minutes.
Remove the lid and continue simmering for 4 minutes.
Remove the herbs and peppercorns.
Transfer to a serving dish and chill for 2 hours.
Serve with crusty bread.
Chop the onions finely .
Heat the oil and cook the onions over low heat for 5 minutes, stirring well.
Add the mushrooms and the wine.
Add the lemon juice to the pan, then add the herbs, salt, coriander and peppercorns, and bring to a boil.
Cover and simmer for 6 minutes.
Remove the lid and continue simmering for 4 minutes.
Remove the herbs and peppercorns.
Transfer to a serving dish and chill for 2 hours.
Serve with crusty bread.
