Easy Greek Lemon Soup Recipe
Greek Lemon Soup is an irresistible appetizer which you would surely love to serve to your friends. Enjoy this delicious Greek Lemon Soup; I am sure you would love to try this soup again-n-again.
Ingredients
| Soup rice | 2 Can (10oz) | |
| 2 soup cans water | ||
| Egg | 1 , Well beaten | |
| Lemons | 2 Medium | |
Directions
In a medium-sized, heat-resistant, non-metallic bowl, combine the chicken rice soup and water.
Heat, covered, on full power for 6 to 8 minutes or until soup is very hot.
Gradually, add some of the hot soup mixture to the well-beaten egg; stir until completely combined.
Return the egg-soup mixture to the hot soup; stir to combine.
Heat, uncovered, on full power 2 minutes or until soup thickens slightly.
While the soup is heating, slice one of the two lemons into thin circles.
Squeeze the juice from the other lemon.
Heat, covered, on full power for 6 to 8 minutes or until soup is very hot.
Gradually, add some of the hot soup mixture to the well-beaten egg; stir until completely combined.
Return the egg-soup mixture to the hot soup; stir to combine.
Heat, uncovered, on full power 2 minutes or until soup thickens slightly.
While the soup is heating, slice one of the two lemons into thin circles.
Squeeze the juice from the other lemon.
Chef
