Greek Lasagne Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Greek Lasagne is. It is one Greek dish which will never fail to impress you or your guests. This is the most comforting Main Dish recipe I have come across. Just try this yummy recipe. I am sure you will love it!
Ingredients
3/4 pound green lasagne
1 pound ground beef
2 hard boiled eggs, chopped
8 grape leaves, chopped coarsely
2 cloves garlic, minced
1 1/2 teaspoons salt
1/4 pound sharp Cheddar cheese, sliced
1/4 pound Monterey Jack cheese, sliced
2 ounces Camembert cheese, sliced
1/4 cup freshly grated Parmesan cheese
1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil
1 medium sized can solid pack tomatoes, drained
1 tablespoon olive oil
Directions
Presoak a large unglazed clay pot, top and bottom, in water for 15 minutes.
Brown the ground beef in a frying pan, then discard any fat.
Pour the olive oil into the presoaked pot, add a layer of lasagne, and alternate all the other ingredients except the Parmesan cheese, ending with a layer of lasagne.
Sprinkle the top with the Parmesan.
Cover the pot and put it in a cold oven.
Set the oven temperature at 480 degrees.
Cook for 45 minutes, removing the lid the last five minutes to brown.
Brown the ground beef in a frying pan, then discard any fat.
Pour the olive oil into the presoaked pot, add a layer of lasagne, and alternate all the other ingredients except the Parmesan cheese, ending with a layer of lasagne.
Sprinkle the top with the Parmesan.
Cover the pot and put it in a cold oven.
Set the oven temperature at 480 degrees.
Cook for 45 minutes, removing the lid the last five minutes to brown.
