Greek Cucumber And Yogurt Soup Recipe
Ingredients
2 cups fat free plain yogurt
2 large cucumbers peeled seeded and coarsely shredded
1 cup skimmed milk
2 tablespoons lemon juice
2 small cloves garlic, minced
1/4 teaspoon salt
Directions
In a medium bowl, stir together the yogurt, cucumbers, milk, lemon juice, garlic, and salt.
Cover and refrigerate for 4 to 8 hours to blend the flavors.
Chef's Note: For added flavor, stir a small amount of finely chopped seal lions, chives, dill, or mint into the soup.
Cover and refrigerate for 4 to 8 hours to blend the flavors.
Chef's Note: For added flavor, stir a small amount of finely chopped seal lions, chives, dill, or mint into the soup.
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