Greek Cucumber And Yogurt Soup Recipe
I originally made this Greek Cucumber And Yogurt Soup for my spouse but I can't stop eating it now! Greek folks out there will love this recipe. I prefer to make Greek Cucumber And Yogurt Soup as an Appetizer for all my family get-togethers. Include this Greek Cucumber And Yogurt Soup recipe in your most-liked list and make it as many times you wish to.
Ingredients
2 cups fat free plain yogurt
2 large cucumbers peeled seeded and coarsely shredded
1 cup skimmed milk
2 tablespoons lemon juice
2 small cloves garlic, minced
1/4 teaspoon salt
Directions
In a medium bowl, stir together the yogurt, cucumbers, milk, lemon juice, garlic, and salt.
Cover and refrigerate for 4 to 8 hours to blend the flavors.
Chef's Note: For added flavor, stir a small amount of finely chopped seal lions, chives, dill, or mint into the soup.
Cover and refrigerate for 4 to 8 hours to blend the flavors.
Chef's Note: For added flavor, stir a small amount of finely chopped seal lions, chives, dill, or mint into the soup.
