Recipe Story
This was already in the plans before I even cooked the Chicken & Potatoes in the first place...

:) Nikko
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Ingredients
Butter - 1 nob, or more if you like
Directions
MAKING
1 Cut the potatoes into cubes.
2 Shred the chicken into bite size pieces.
3 In a pan, add the potato cubes and shredded chicken.
4 Cook, stirring occasionally for about 15 minutes.
5 Add the butter and allow it to melt in the dish.
SERVING
6 Transfer the hash to a plate and serve hot.