Greek Chicken With Potatoes Recipe Video
Easy use of leftovers... Greek Chicken and Potato Hash recipe
Ingredients
| Leftover chicken | 200 Gram, shredded into bite sized pieces | |
| Leftover potato | 300 Gram, cubed | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 109 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.1%
Saturated Fat 2.4 g11.9%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 303.2 mg12.6%
Total Carbohydrates 10 g3.4%
Dietary Fiber 1.1 g4.4%
Sugars 1.3 g
Protein 11 g21.5%
Vitamin A 1.9% Vitamin C 16.4%
Calcium 0.7% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
MAKING
1. In a pan, add the potato cubes and shredded chicken, cook until the potatoes turn slightly brown, stir after every 15 minutes.
2. Add butter and allow it to melt in the dish.
SERVING
6 Transfer the hash to a plate and serve hot.
1. In a pan, add the potato cubes and shredded chicken, cook until the potatoes turn slightly brown, stir after every 15 minutes.
2. Add butter and allow it to melt in the dish.
SERVING
6 Transfer the hash to a plate and serve hot.
Editors Review
Greek Chicken and Potatoes is a fabulous French dish. Chef is showing the simplest way of making it so even a novice cook can prepare it and outcome will always be delicious. Chicken and potatoes drizzled with lemon juice and then baked with the pieces of squeezed lemon is heavenly.Chef
