Greek Chicken With Potatoes Recipe Video
Ingredients
| Leftover chicken | 200 Gram, shredded into bite sized pieces | |
| Leftover potato | 300 Gram, cubed | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 109 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.1%
Saturated Fat 2.4 g11.9%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 303.2 mg12.6%
Total Carbohydrates 10 g3.4%
Dietary Fiber 1.1 g4.4%
Sugars 1.3 g
Protein 11 g21.5%
Vitamin A 1.9% Vitamin C 16.4%
Calcium 0.7% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
1. In a pan, add the potato cubes and shredded chicken, cook until the potatoes turn slightly brown, stir after every 15 minutes.
2. Add butter and allow it to melt in the dish.
SERVING
6 Transfer the hash to a plate and serve hot.
