Greek Chicken Recipe
Ingredients
| 4 whole chicken breasts, boned and split | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Butter | 1/4 Cup (16 tbs) | |
| Onion | 1 Small, finely chopped | |
| Honey | 1/4 Cup (16 tbs) | |
| Nutmeg | 1/4 Teaspoon | |
| Chicken broth | 1 1/2 Cup (16 tbs) | |
| 1 1/2 cups plain yogurt Parsley for garnish | ||
Directions
Rub all sides of chicken with lemon juice; season with salt and pepper.
Melt butter in large skillet.
Saute chicken breasts until golden brown on both sides.
Remove to warm plate.
Add onion; saute until transparent.
Stir in honey, nutmeg, broth and yogurt; simmer 5 minutes; do not boil.
Taste and adjust seasoning.
Return chicken to pan; spoon sauce over chicken.
Cover and cook over low heat 30 minutes or until chicken is tender.
Garnish with parsley.
Melt butter in large skillet.
Saute chicken breasts until golden brown on both sides.
Remove to warm plate.
Add onion; saute until transparent.
Stir in honey, nutmeg, broth and yogurt; simmer 5 minutes; do not boil.
Taste and adjust seasoning.
Return chicken to pan; spoon sauce over chicken.
Cover and cook over low heat 30 minutes or until chicken is tender.
Garnish with parsley.
Chef
