Greek Baklava Muffins Recipe
Yummy and unique Greek Baklava Muffins have always been a success at my parties. Everyone loves the Greek Baklava Muffins and refuses to part with their share. Try this tasty Greek Baklava Muffins recipe for yourself.
Ingredients
Filling:
1 Cup Chopped Walnuts
1/3 Cup Sugar
2 Tbsp. Brown Sugar
11/2 Tsp. Cinnamon
3 Tbsp. Butter, Melted
1 1/2 Cups Flour
2 Tsp. Baking Powder
1/2 Tsp. Soda
1/2 Cup Sugar
Topping:
1/2 Cup Honey
1 Egg
3 Tbsp. Butter, Melted
1 Cup Buttermilk
Directions
Mix filling ingredients together in a small bowl.
Set aside.
Combine flour, baking powder, soda and sugar in a large bowl.
In another bowl, whisk egg, melted butter and buttermilk.
Add to dry ingredients, stirring quickly until mixed.
Fill greased muffin cups one-third full, add one tablespoon filling, then cover with batter until two-thirds full.
Sprinkle any remaining filling on top.
Bake until golden brown.
Remove from muffin tins and drizzle with honey.
Bake at 400 degrees 15-20 minutes
Set aside.
Combine flour, baking powder, soda and sugar in a large bowl.
In another bowl, whisk egg, melted butter and buttermilk.
Add to dry ingredients, stirring quickly until mixed.
Fill greased muffin cups one-third full, add one tablespoon filling, then cover with batter until two-thirds full.
Sprinkle any remaining filling on top.
Bake until golden brown.
Remove from muffin tins and drizzle with honey.
Bake at 400 degrees 15-20 minutes
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
