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Greek Yogurt Prune Pie Recipe
|Walnuts||1 1⁄2 Cup (24 tbs), ground|
|Butter||3 Tablespoon, softened|
|Cream cheese||8 Ounce, softened|
|Honey/Null||3 Tablespoon (NULL)|
|Lemon||1 Large (about 1/4cup)|
|Cinnamon||1⁄2 Teaspoon, ground|
|Yogurt||1 Cup (16 tbs)|
|Prunes||1 Cup (16 tbs), finely chopped|
Serving size: Complete recipe
Calories 2931 Calories from Fat 1895
% Daily Value*
Total Fat 220 g338.9%
Saturated Fat 81 g405%
Trans Fat 0 g
Cholesterol 375.6 mg125.2%
Sodium 849.7 mg35.4%
Total Carbohydrates 237 g78.9%
Dietary Fiber 27.9 g111.4%
Sugars 162.1 g
Protein 50 g99.4%
Vitamin A 112.8% Vitamin C 115.6%
Calcium 81% Iron 45.2%
*Based on a 2000 Calorie diet
Press into bottom of a 9-inch pie plate, and chill until firm.
In another medium-size bowl, beat cream cheese and 3 tablespoons honey.
Blend in lemon juice and cinnamon.
Gently fold in yogurt and then prunes, separating prune pieces with a spoon.
Turn into prepared shell, and chill for 8 to 10 hours before serving.