Greek Yogurt Prune Pie Recipe
Ingredients
1 1/2 cups ground walnuts
3 tablespoons butter, softened
2 tablespoons honey
8 ounces cream cheese, softened
3 tablespoons honey juice of 1 large lemon (about 1/4cup)
1/2 teaspoon ground cinnamon
1 cup yogurt
1 cup finely chopped prunes
Directions
Mix together walnuts, butter, and 2 tablespoons honey in a medium-size bowl.
Press into bottom of a 9-inch pie plate, and chill until firm.
In another medium-size bowl, beat cream cheese and 3 tablespoons honey.
Blend in lemon juice and cinnamon.
Gently fold in yogurt and then prunes, separating prune pieces with a spoon.
Turn into prepared shell, and chill for 8 to 10 hours before serving.
Press into bottom of a 9-inch pie plate, and chill until firm.
In another medium-size bowl, beat cream cheese and 3 tablespoons honey.
Blend in lemon juice and cinnamon.
Gently fold in yogurt and then prunes, separating prune pieces with a spoon.
Turn into prepared shell, and chill for 8 to 10 hours before serving.
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