Greek Yogurt Prune Pie Recipe
Ingredients
| Walnuts | 1 1⁄2 Cup (24 tbs), ground | |
| Butter | 3 Tablespoon, softened | |
| Cream cheese | 8 Ounce, softened | |
| Honey | 3 Tablespoon | |
| Honey/Null | 3 Tablespoon (NULL) | |
| Lemon | 1 Large (about 1/4cup) | |
| Cinnamon | 1⁄2 Teaspoon, ground | |
| Yogurt | 1 Cup (16 tbs) | |
| Prunes | 1 Cup (16 tbs), finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2931 Calories from Fat 1895
% Daily Value*
Total Fat 220 g338.9%
Saturated Fat 81 g405%
Trans Fat 0 g
Cholesterol 375.6 mg125.2%
Sodium 849.7 mg35.4%
Total Carbohydrates 237 g78.9%
Dietary Fiber 27.9 g111.4%
Sugars 162.1 g
Protein 50 g99.4%
Vitamin A 112.8% Vitamin C 115.6%
Calcium 81% Iron 45.2%
*Based on a 2000 Calorie diet
Directions
Press into bottom of a 9-inch pie plate, and chill until firm.
In another medium-size bowl, beat cream cheese and 3 tablespoons honey.
Blend in lemon juice and cinnamon.
Gently fold in yogurt and then prunes, separating prune pieces with a spoon.
Turn into prepared shell, and chill for 8 to 10 hours before serving.
Chef
