Greek Style Tomato Salad Recipe
Greek Style Tomato Salad is simple yet has an unique flavor. This Greek Style Tomato Salad is definitely a keeper. Don't be without making it!
Ingredients
| 6 medium-sized tomatoes, sliced | ||
| Feta cheese | 1/4 pound, crumbled | |
| Onion | 1 Small, thinly sliced | |
| Ripe olives | 1 3.2 Ounce, drained | |
| 1/2 cup olive or salad oil | ||
| Wine vinegar | 1/3 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, minced | |
| Sugar | 4 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Lettuce leaves | ||
Directions
1. Place tomato slices in 13" by 9" baking dish; top with cheese, onion slices, and olives.
2. In small bowl, mix olive oil, vinegar, parsley, sugar, basil, and salt; pour over tomato mixture; gently lift tomato slices to coat with dressing. Cover baking dish and refrigerate at least 2 hours to blend flavors.
2. In small bowl, mix olive oil, vinegar, parsley, sugar, basil, and salt; pour over tomato mixture; gently lift tomato slices to coat with dressing. Cover baking dish and refrigerate at least 2 hours to blend flavors.
Chef
