Greek Style Shrimp with Shells Recipe


Difficulty LevelEasyHealth IndexHealthy
MethodMain Ingredient


 Olive oil1⁄4 Cup (4 tbs)
 Garlic clove1 Large, minced
 Fresh ripe tomatoes/1 can, 1 pound imported italian tomatoes, chunked, with juice4 Large, peeled and chopped, not seeded
 Greek olives12 , pitted
 Dried oregano1 Teaspoon
 Red pepper flakes1⁄4 Teaspoon (Add More Quantity As Per Taste)
 Black pepper To Taste
 Dry white wine1⁄2 Cup (8 tbs)
 Minced flat leaf italian parsley2 Tablespoon (Fresh)
 Cooked shelled shrimp3⁄4 Pound (Large Size)
 Medium shell macaroni1⁄2 Pound, cooked according to package directions
 Crumbled feta cheese1⁄2 Cup (8 tbs), loosely packed

Nutrition Facts

Serving size: Complete recipe

Calories 2023 Calories from Fat 679

% Daily Value*

Total Fat 76 g117.6%

Saturated Fat 19.1 g95.4%

Trans Fat 0 g

Cholesterol 66.7 mg

Sodium 903.7 mg37.7%

Total Carbohydrates 210 g70%

Dietary Fiber 20.6 g82.3%

Sugars 31.9 g

Protein 99 g198.3%

Vitamin A 186.1% Vitamin C 228.4%

Calcium 58.5% Iron 63.8%

*Based on a 2000 Calorie diet


Heat the oil in a large skillet.
Saute the garlic but don't brown it.
Add the tomatoes, olives, and seasoning.
Simmer uncovered for 10 minutes.
Add the wine and simmer 10 more minutes.
Add the parsley and shrimp, bring back to a simmer, and remove from the heat.
Spoon the hot cooked macaroni into a serving dish.
Stir in the feta cheese; ladle the sauce over the top.