Greek Style Shrimp Recipe
Greek style shrimp is a skillet cooked and easy shrimp recipe. Prepared with onions and garlic with vegetable juice, the shrimp is finished with feta cheese and parsley for a wholesome flavor. Served with a dash of pepper, it is fresh and totally mediterranean.
Ingredients
2 tablespoons olive oil
1 cup sliced green onions
4 large cloves garlic, minced
1 pound large shrimp, shelled and deveined
3/4 cup Vegetable Juice or No Salt Added Vegetable Juice
1/3 cup crumbled feta cheese (2 ounces)
2 tablespoons chopped fresh parsley
Dash pepper
8 slices Fully Baked French-Style Bread
Directions
In 10-inch skillet over medium heat, in hot oil, cook onions and garlic until onions are tender.
Add shrimp; cook until shrimp are pink and opaque, stirring constantly.
Stir in juice.
Heat to boiling.
Reduce heat to low; simmer 2 minutes.
Sprinkle with cheese, parsley and pepper.
Add shrimp; cook until shrimp are pink and opaque, stirring constantly.
Stir in juice.
Heat to boiling.
Reduce heat to low; simmer 2 minutes.
Sprinkle with cheese, parsley and pepper.
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