Greek Style Sausage Roll Recipe
This greek style sausage roll is a pork sausage roll prepared with phyllo dough. Prepared with a cooked filling of sausage with onions and spinach with cheese and parsley for flavor, the phyllo dough layers are rolled and baked to a golden brown to serve.
Ingredients
| 1 pound bulk pork sausage | ||
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Frozen chopped spinach package | 1 , drained | |
| Feta cheese | 1/4 pound, crumbled | |
| Parsley | 1/4 Cup (16 tbs), finely chopped | |
| Pepper white | 1/8 Teaspoon | |
| Egg | 1 , beaten | |
| 10 sheets frozen phyllo dough (17X 13-inch rectangles), thawed | ||
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
Directions
In large skillet, cook sausage and onion over medium-high heat until sausage is done and onion is tender, stirring occasionally Drain.
Stir in spinach, feta cheese, parsley, white pepper and egg.
Set aside.
Preheat oven to 350°F.
Unfold phyllo dough.
Spread 1 sheet flat; top with another sheet of phyllo.
Gently brush with some of melted butter.
Top with remaining sheets of phyllo, brushing each with butter.
Reserve 1 tablespoon butter for top of pastry.
Spread sausage-spinach mixture lengthwise over bottom third of layered phyllo dough to within 2 inches of ends.
Fold ends over.
Carefully roll up phyllo.
Place roll, seam side down, on lightly greased baking sheet; brush with reserved 1 tablespoon butter.
Bake 30 to 35 minutes or until golden.
To serve, cut into slices.
Stir in spinach, feta cheese, parsley, white pepper and egg.
Set aside.
Preheat oven to 350°F.
Unfold phyllo dough.
Spread 1 sheet flat; top with another sheet of phyllo.
Gently brush with some of melted butter.
Top with remaining sheets of phyllo, brushing each with butter.
Reserve 1 tablespoon butter for top of pastry.
Spread sausage-spinach mixture lengthwise over bottom third of layered phyllo dough to within 2 inches of ends.
Fold ends over.
Carefully roll up phyllo.
Place roll, seam side down, on lightly greased baking sheet; brush with reserved 1 tablespoon butter.
Bake 30 to 35 minutes or until golden.
To serve, cut into slices.
Chef
