Greek Style Sausage Roll Recipe

This greek style sausage roll is a pork sausage roll prepared with phyllo dough. Prepared with a cooked filling of sausage with onions and spinach with cheese and parsley for flavor, the phyllo dough layers are rolled and baked to a golden brown to serve.

Summary

Health IndexAverageCuisine
CourseMethod
Speciality

Ingredients

 Bulk pork sausage1 Pound
 Finely chopped onion1⁄4 Cup (4 tbs), finely chopped
 Frozen chopped spinach10 Ounce, thawed and drained (1 Package)
 Feta cheese1⁄4 Pound, crumbled
 Finely chopped parsley1⁄4 Cup (4 tbs)
 White pepper1⁄8 Teaspoon
 Egg1 , beaten
 Frozen phyllo dough10 , thawed (17X 13-Inch Rectangles)
 Butter/Margarine1⁄2 Cup (8 tbs), melted

Directions

In large skillet, cook sausage and onion over medium-high heat until sausage is done and onion is tender, stirring occasionally Drain.
Stir in spinach, feta cheese, parsley, white pepper and egg.
Set aside.
Preheat oven to 350°F.
Unfold phyllo dough.
Spread 1 sheet flat; top with another sheet of phyllo.
Gently brush with some of melted butter.
Top with remaining sheets of phyllo, brushing each with butter.
Reserve 1 tablespoon butter for top of pastry.
Spread sausage-spinach mixture lengthwise over bottom third of layered phyllo dough to within 2 inches of ends.
Fold ends over.
Carefully roll up phyllo.
Place roll, seam side down, on lightly greased baking sheet; brush with reserved 1 tablespoon butter.
Bake 30 to 35 minutes or until golden.
To serve, cut into slices.
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