Greek Style Puffy Pancake Recipe
Here is a Greek Style Puffy Pancake recipe that is sure to get you hooked to it!. The main ingredient in this recipe is Vegetable. This Greek Style Puffy Pancake when served as Breakfast is sure to please your family members. This European recipe of Greek Style Puffy Pancake is enjoyed the world over. I am certain that you will be hooked to my favorite Greek Style Puffy Pancake recipe in minutes. Try it now.
Ingredients
Puffy Pancake (recipe follows)
2 cups sliced Mushrooms (8 ounces)
1 large onion, sliced
1 cup shredded carrots
3/4 cup Vegetable Juice
1 teaspoon cornstarch
1/2 teaspoon dried basil leaves, crushed
3/4 cup crumbled feta cheese, divided (4 ounces)
2 tablespoons Sliced Pitted Ripe Olives
2 tablespoons chopped fresh parsley
Directions
Prepare Puffy Pancake.
Meanwhile, spray 10-inch nonstick skillet with vegetable cooking spray.
Over medium-high heat, cook mushrooms, onion and carrots 5 minutes or until vegetables are tender, stirring often.
In small bowl, stir together juice, cornstarch and basil.
Stir mixture into skillet; cook 4 minutes or until slightly thickened, stirring often.
Sprinkle 1/2 of the feta onto pancake.
Spoon vegetable mixture over feta.
Sprinkle with remaining feta, olives and parsley.
Cut into wedges.
Meanwhile, spray 10-inch nonstick skillet with vegetable cooking spray.
Over medium-high heat, cook mushrooms, onion and carrots 5 minutes or until vegetables are tender, stirring often.
In small bowl, stir together juice, cornstarch and basil.
Stir mixture into skillet; cook 4 minutes or until slightly thickened, stirring often.
Sprinkle 1/2 of the feta onto pancake.
Spoon vegetable mixture over feta.
Sprinkle with remaining feta, olives and parsley.
Cut into wedges.
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