Greek Style Pita Sandwiches Recipe
Greek Style Pita Sandwiches gives a pleasant taste. The boneless lamb and reduced calorie salad dressing makes Greek Style Pita Sandwiches very unique and tasty. The Lamb or Pork Lovers must taste Greek Style Pita Sandwiches.
Ingredients
| 1/2 pound lean boneless lamb or pork | ||
| 2 pita bread rounds, halved crosswise | ||
| Low fat plain yogurt | 1/4 Cup (16 tbs) | |
| 2 tablespoons reduced calorie mayonnaise or salad dressing | ||
| Dill weed | 1 Teaspoon, dried | |
| Nonstick spray coating | ||
| Garlic | 1 Clove (5gm), minced | |
| Onion powder | 1/4 Teaspoon | |
| Cucumber | 1 Small, thinly sliced | |
| Tomato | 1 Small, thinly sliced | |
Directions
Partially freeze lamb or pork.
Thinly slice across the grain into bite size strips.
Set aside.
Wrap pita halves in foil.
Heat in a 350° oven for 10 minutes.
In a small bowl combine yogurt, mayonnaise or salad dressing, and dillweed.
Set aside.
Meanwhile, spray a cold wok or skillet with nonstick spray coating; preheat over medium high heat.
Add lamb or pork, garlic, and onion powder; stir fry about 3 minutes or till meat is tender.
Remove wok or skillet from heat.
Stir in 1/8, teaspoon salt and 1/8 teaspoon pepper.
Spread some of the yogurt mixture inside each warm pita half.
Fill pita halves with meat mixture, cucumber slices, and tomato slices.
Thinly slice across the grain into bite size strips.
Set aside.
Wrap pita halves in foil.
Heat in a 350° oven for 10 minutes.
In a small bowl combine yogurt, mayonnaise or salad dressing, and dillweed.
Set aside.
Meanwhile, spray a cold wok or skillet with nonstick spray coating; preheat over medium high heat.
Add lamb or pork, garlic, and onion powder; stir fry about 3 minutes or till meat is tender.
Remove wok or skillet from heat.
Stir in 1/8, teaspoon salt and 1/8 teaspoon pepper.
Spread some of the yogurt mixture inside each warm pita half.
Fill pita halves with meat mixture, cucumber slices, and tomato slices.
Chef
