Greek Style Pasta With Shrimp And Feta Recipe
Time to pamper your palate with this Greek Style Pasta With Shrimp And Feta recipe. This Italian Greek Style Pasta With Shrimp And Feta is a delectable Main Dish. No other ingredient will make Greek Style Pasta With Shrimp And Feta taste so yummy than Pasta. Don't miss this Greek Style Pasta With Shrimp And Feta recipe!
Ingredients
1 medium onion
2 tablespoons olive or other vegetable oil
3 cloves garlic, minced or crushed through a press
2 cups canned whole tomatoes in tomato puree
1 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon pepper
3/4 pound fettuccine
3/4 pound medium shrimp
1/2 cup pitted black olives
1/4 pound feta cheese well drained
Directions
1 Bring a large pot of water to a boil.
2 Meanwhile, cut the onion into thin slices.
3 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
4 Add the tomatoes, oregano, basil and pepper, and bring the mixture to a boil over medium-high heat, breaking up the tomatoes with a spoon. Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp.
5 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes, or according to package directions.
6 Meanwhile, shell and devein the shrimp.
7 Uncover the sauce and bring it to a boil over medium-high heat. Add the shrimp, reduce the heat to low, cover and simmer for 3 minutes.
8 Add the olives'and half the feta cheese and stir to combine.
9 Drain the pasta and serve topped with the shrimp and sauce. Crumble the remaining feta cheese on top.
2 Meanwhile, cut the onion into thin slices.
3 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
4 Add the tomatoes, oregano, basil and pepper, and bring the mixture to a boil over medium-high heat, breaking up the tomatoes with a spoon. Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp.
5 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes, or according to package directions.
6 Meanwhile, shell and devein the shrimp.
7 Uncover the sauce and bring it to a boil over medium-high heat. Add the shrimp, reduce the heat to low, cover and simmer for 3 minutes.
8 Add the olives'and half the feta cheese and stir to combine.
9 Drain the pasta and serve topped with the shrimp and sauce. Crumble the remaining feta cheese on top.
