Greek Style Mushrooms Recipe
Ingredients
| 1 lb. small mushrooms | ||
| 1/2 cup olive oil or vegetable oil | ||
| Dry white wine | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), crushed | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Fennel seeds | 1/4 Teaspoon | |
| Ground coriander | 1/2 Teaspoon | |
Directions
Wipe mushrooms with a damp cloth.
Set aside in a large heat-proof bowl.
In a small saucepan, combine remaining ingredients.
Bring to boil over medium heat; simmer about 2 minutes.
Immediately, pour over mushrooms.
Cover and cool to room temperature.
Refrigerate 6 hours or overnight.
Set aside in a large heat-proof bowl.
In a small saucepan, combine remaining ingredients.
Bring to boil over medium heat; simmer about 2 minutes.
Immediately, pour over mushrooms.
Cover and cool to room temperature.
Refrigerate 6 hours or overnight.
Chef
