Greek Style Lamb And Olive Salad Recipe
This Greek Styled Lamb and Olive Salad is truly incredible ! Try this roast lamb marinated with herbs accompanied with vegetables for your next meal ! Your suggestions for this Greek Styled Lamb and Olive Salad are welcome !
Ingredients
Greek-Style Salad
Dressing:
1/2 cup olive or salad oil
1 cup red wine vinegar
3 to 4 tablespoons honey
1 1/2 teaspoons salt
1/8 teaspoon dry mustard
2 teaspoons crushed dried mint leaves
1/4 teaspoon crushed oregano
1/4 teaspoon crushed thyme
1/4 teaspoon anise seed
Salad:
1 1/2 pounds roast Iamb, trimmed of fat and cut in strips
Curly endive
1 large cucumber, pared and sliced
4 medium tomatoes, sliced and quartered
1 cup pitted ripe olives
Directions
1. For dressing, mix oil, vinegar, honey, salt, dry mustard, mint, oregano, thyme, and anise.
2. Pour the dressing over cooked lamb in a bowl, cover, and marinate in refrigerator at least 1 hour, or until thoroughly chilled.
3. To serve, arrange curly endive in a large salad bowl. Toss cucumber, tomatoes, and olives with some of the dressing and turn into salad bowl. Spoon meat over vegetables and pour more dressing over all.
2. Pour the dressing over cooked lamb in a bowl, cover, and marinate in refrigerator at least 1 hour, or until thoroughly chilled.
3. To serve, arrange curly endive in a large salad bowl. Toss cucumber, tomatoes, and olives with some of the dressing and turn into salad bowl. Spoon meat over vegetables and pour more dressing over all.
