Greek Style Chickpea Salad Recipe
Summary
HealthyLow Calorie
Ingredients
| Red wine vinegar | 1 Tablespoon, squeezed | |
| Olive oil | 2 Teaspoon | |
| Pepper white | 1 Dash | |
| 1 cup cooked long-grain rice, chilled | ||
| Peas | 4 Ounce | |
| Diced green bell pepper | 1/4 To taste, sliced | |
| Radishes | 2 Tablespoon, sliced | |
| Lettuce leaves | 8 | |
| 3/4 ounce feta cheese, cut into 1/4-inch cubes | ||
Directions
1. In medium mixing bowl combine dill, 1 tablespoon water, the vinegar, lemon juice, oil, and pepper, stirring well.
2. Add remaining ingredients except lettuce and feta cheese to dill mixture, tossing to coat.
3. Line serving bowl with lettuce; top with chick-pea mixture and feta cheese.
2. Add remaining ingredients except lettuce and feta cheese to dill mixture, tossing to coat.
3. Line serving bowl with lettuce; top with chick-pea mixture and feta cheese.
Chef
