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Greek Stuffed Mushrooms Recipe
|Frozen spinach||10 Ounce (1 Package)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Feta cheese||4 Ounce, rinsed and crumbled|
|Finely chopped green onion||1⁄2 Cup (8 tbs)|
|Finely chopped parsley||1⁄2 Cup (8 tbs)|
|Fresh mushrooms||24 , cleaned and stemmed|
Serving size: Complete recipe
Calories 773 Calories from Fat 396
% Daily Value*
Total Fat 45 g69.6%
Saturated Fat 28.1 g140.4%
Trans Fat 0 g
Cholesterol 155.8 mg
Sodium 2850.1 mg118.8%
Total Carbohydrates 39 g13.1%
Dietary Fiber 16.2 g64.7%
Sugars 16.2 g
Protein 66 g131.6%
Vitamin A 777.2% Vitamin C 142.8%
Calcium 170.5% Iron 63.8%
*Based on a 2000 Calorie diet
Drain well in colander, gently pressing out moisture with wooden spoon.
In mixing bowl, combine drained spinach, cheeses, onion, parsley and salt.
Fill mushroom caps with spinach mixture, mounding high in center .
Arrange on plate used for serving and cook on High setting until steaming hot, approximately 3 to 4 minutes.