Greek Spinach Pie Recipe
Ingredients
| Frozen chopped spinach package | 1 , drained | |
| 1 cup 1% low-fat cottage cheese | ||
| 2/3 cup nonfat buttermilk | ||
| Egg substitute | 1/2 Cup (16 tbs), frozen | |
| 1/2 cup crumbled basil- and tomato-flavored feta cheese | ||
| Pepper | 1/4 Teaspoon | |
| Egg white | 1 | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Oregano | 1 Tablespoon, chopped | |
| 1 teaspoon salt-free lemon-pepper seasoning | ||
| 1 large clove garlic, minced | ||
| Olive oil-flavored vegetable cooking spray | ||
| 6 sheets frozen phyllo pastry, thawed | ||
| 2 tablespoons plus 1 teaspoon fine, dry breadcrumbs, divided | ||
| 3 plum tomatoes, cut lengthwise into wedges | ||
Directions
Press spinach between paper towels to remove excess moisture; set spinach aside.
Position knife blade in food processor bowl.
Add cottage cheese and next 5 ingredients; process until smooth.
Add spinach, onion, and next 3 ingredients; process 45 seconds.
Coat an 11- x 7- x 1 1/2-inch baking dish with cooking spray.
Cut phyllo sheets in half crosswise.
Place 1 half-sheet of phyllo in bottom of dish (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray, and sprinkle with 1 teaspoon breadcrumbs.
Repeat layers six times, coating each with cooking spray and sprinkling with 1 teaspoon breadcrumbs.
Top with 1 half-sheet of phyllo; lightly coat with cooking spray.
Spread spinach mixture over phyllo in pan.
Top spinach mixture with remaining 4 phyllo half-sheets, coating each with cooking spray.
Bake at 350° for 40 minutes or until golden.
Position knife blade in food processor bowl.
Add cottage cheese and next 5 ingredients; process until smooth.
Add spinach, onion, and next 3 ingredients; process 45 seconds.
Coat an 11- x 7- x 1 1/2-inch baking dish with cooking spray.
Cut phyllo sheets in half crosswise.
Place 1 half-sheet of phyllo in bottom of dish (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray, and sprinkle with 1 teaspoon breadcrumbs.
Repeat layers six times, coating each with cooking spray and sprinkling with 1 teaspoon breadcrumbs.
Top with 1 half-sheet of phyllo; lightly coat with cooking spray.
Spread spinach mixture over phyllo in pan.
Top spinach mixture with remaining 4 phyllo half-sheets, coating each with cooking spray.
Bake at 350° for 40 minutes or until golden.
Chef
