Greek Soup Recipe
Ingredients
| Soup rice | 1 Can (10oz), condensed | |
| 1 soup can water | ||
| Egg | 1 | |
| Lemon juice | 1 Tablespoon | |
| Lemon slices | ||
Directions
In saucepan or double boiler, combine soup and water.
Cook over medium heat.
Remove from heat.
In a bowl, beat egg until light and frothy; gradually add lemon juice and 1 cup hot broth.
Slowly stir egg mixture into soup.
Cook a few minutes over very low heat, stirring until egg is thoroughly blended with soup.
Do not boil.
Garnish with lemon.
Cook over medium heat.
Remove from heat.
In a bowl, beat egg until light and frothy; gradually add lemon juice and 1 cup hot broth.
Slowly stir egg mixture into soup.
Cook a few minutes over very low heat, stirring until egg is thoroughly blended with soup.
Do not boil.
Garnish with lemon.
Chef
