Greek Shrimp Salad Recipe
Ingredients
| Medium | 2 Pound, unpeeled | |
| Water | 6 Cup (16 tbs) | |
| Cooked | 2 3/4 Cup (16 tbs) | |
| 3/4 cup chopped green onions | ||
| 3 ounces crumbled feta cheese with peppercorns | ||
| Minced dill | 3 Tablespoon | |
| Lemon juice | 3 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Cucumber | 3/4 Cup (16 tbs), chopped | |
| Cherry tomatoes | 1 Cup (16 tbs), halved | |
| 15 Bibb lettuce leaves | ||
Directions
Peel and devein shrimp.
Bring water to a boil in a saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain well, and rinse with cold water.
Combine shrimp, orzo, and next 3 ingredients in a large bowl.
Combine lemon juice, oil, and salt; add to shrimp mixture, and toss lightly.
Cover and chill at least 8 hours.
To serve, add chopped cucumber and tomato to shrimp mixture; toss well.
Place 3 lettuce leaves on each of 5 salad plates.
Spoon shrimp mixture evenly over lettuce.
Garnish with cucumber slices, if desired.
Bring water to a boil in a saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain well, and rinse with cold water.
Combine shrimp, orzo, and next 3 ingredients in a large bowl.
Combine lemon juice, oil, and salt; add to shrimp mixture, and toss lightly.
Cover and chill at least 8 hours.
To serve, add chopped cucumber and tomato to shrimp mixture; toss well.
Place 3 lettuce leaves on each of 5 salad plates.
Spoon shrimp mixture evenly over lettuce.
Garnish with cucumber slices, if desired.
Chef
