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Greek Shrimp Potatoes Recipe
|Olive oil||2 Teaspoon|
|Onion||1 Large, chopped|
|All purpose potatoes||1 1⁄2 Pound, peeled and cut into 1 inch chunks|
|Garlic||1 Clove (5 gm), crushed with garlic press|
|Ground red pepper||1⁄8 Teaspoon|
|Diced tomatoes||1 Can (10 oz)|
|Large shrimp||1 Pound, shelled and deveined|
|Chopped fresh dill||2 Tablespoon|
|Crumbled feta cheese||2 Ounce|
Serving size: Complete recipe
Calories 1441 Calories from Fat 282
% Daily Value*
Total Fat 32 g49%
Saturated Fat 11.8 g58.9%
Trans Fat 0 g
Cholesterol 739.9 mg
Sodium 2366.1 mg98.6%
Total Carbohydrates 176 g58.7%
Dietary Fiber 24.6 g98.5%
Sugars 28.4 g
Protein 121 g242.6%
Vitamin A 118.8% Vitamin C 382.8%
Calcium 77.1% Iron 112.5%
*Based on a 2000 Calorie diet
Add onion and cook, stirring often, about 10 minutes or until tender.
Add potatoes, garlic, and ground red pepper, and cook 30 seconds.
Stir in salt and 1 cup water; heat to boiling over high heat.
Cover and simmer over low heat 15 minutes or until potatoes are tender.
Add tomatoes with their juice; heat to boiling over high heat.
Cover and simmer over low heat 5 minutes.
Remove cover; simmer 5 minutes longer.
Stir in shrimp; heat to boiling over high heat.
Cover and simmer over low heat 3 to 5 minutes, until shrimp turn opaque throughout.
Remove skillet from heat; stir in chopped dill and feta cheese.
Spoon into bowls to serve.