Greek Shish Kebab Recipe
Greek Shish Kebab has an extraordinary taste. The lamb and vegetables gives the Greek Shish Kebab a mind Blowing taste. Greek Shish Kebab is inspired by restaurants across the world. Must try it.
Ingredients
1/3 cup olive oil or salad oil
3 tablespoons lemon juice
1 large onion, finely chopped
2 bay leaves
2 teaspoons oregano leaves
1/2 teaspoon black pepper
2 pounds lean boneless lamb (leg or shoulder), cut into 1 1/2 inch cubes
1 large mild red onion, cut into 1-inch pieces
1 large green or red bell pepper, seeded and cut into 1 1/2 inch squares
1/2 pound medium-size mushrooms
About 1 cup cherry tomatoes
Directions
In a large bowl, stir together oil, lemon juice, chopped onion, bay leaves, oregano, and black pepper.
Add lamb; stir to coat.
Cover and refrigerate for at least 4 hours or until next day, stirring several times.
Lift meat from marinade and drain briefly.
Add red onion, bell pepper, and mushrooms to marinade; turn to coat, then lift out (reserve marinade).
On 6 sturdy metal skewers, thread meat alternately with vegetables.
Place skewers on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning and basting frequently with marinade, until meat and vegetables are well browned but meat is still pink in center; cut to test (10 to 15 minutes).
Garnish with tomatoes.
Add lamb; stir to coat.
Cover and refrigerate for at least 4 hours or until next day, stirring several times.
Lift meat from marinade and drain briefly.
Add red onion, bell pepper, and mushrooms to marinade; turn to coat, then lift out (reserve marinade).
On 6 sturdy metal skewers, thread meat alternately with vegetables.
Place skewers on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning and basting frequently with marinade, until meat and vegetables are well browned but meat is still pink in center; cut to test (10 to 15 minutes).
Garnish with tomatoes.
