Greek Sausages Recipe
Ingredients
| Beef | 1 pound, chopped | |
| Pork | 1 pound, chopped | |
| Garlic | 1 Teaspoon, crushed | |
| Cinnamon | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Wine | 4 Ounce | |
| Allspice | 1 Teaspoon | |
| 10-20 whole black peppercorns, cracked | ||
| Lemon juice | ||
| Thin orange rind of 1 orange, finely chopped | ||
Directions
Mix all ingredients except lemon juice and marinate for one week in the refrigerator, stirring every day.
Fry one small portion to check seasoning and, if necessary, add salt.
Using proper attachment on meat grinder for stuffing, stuff mixture into casings separated into 12 inch lengths.
Prick casings with fork.
String stuffed casings up to dry, either in cold cellar or out of doors in cold weather in a protected area, for one week.
Cut in 1 inch pieces and broil.
Sprinkle with lemon juice and serve warm,
Fry one small portion to check seasoning and, if necessary, add salt.
Using proper attachment on meat grinder for stuffing, stuff mixture into casings separated into 12 inch lengths.
Prick casings with fork.
String stuffed casings up to dry, either in cold cellar or out of doors in cold weather in a protected area, for one week.
Cut in 1 inch pieces and broil.
Sprinkle with lemon juice and serve warm,
Chef
