Greek Salad With Feta And Olives Recipe
Ingredients
| Torn romaine lettuce | 8 Cup (16 tbs) | |
| Escarole | 4 Cup (16 tbs) | |
| 1 1/2 cups thinly sliced red onion, separated into rings | ||
| Green bell pepper | 1 1/2 Cup (16 tbs), thinly sliced | |
| 1 1/2 cups thinly sliced red bell pepper rings | ||
| Radishes | 1/2 Cup (16 tbs), thinly sliced | |
| Kalamata olives | 1/4 Cup (16 tbs), sliced | |
| 2 medium tomatoes, each cut into 8 wedges | ||
| Oregano Vinaigrette | ||
| Feta cheese | 1/2 Cup (16 tbs), crumbled | |
Directions
Combine first 8 ingredients in a large bowl.
Pour vinaigrette over salad; toss well.
Sprinkle cheese over salad.
Pour vinaigrette over salad; toss well.
Sprinkle cheese over salad.
Chef
