Easy Greek Salad Recipe
Greek Salad is a simple and nutritious recipe. Greek Salad makes a great side dish and must be tried by all salad lovers. The main ingredients are tomatoes, scallions and cucumbers; the black olives and cheese add to the flavor of this Greek Salad. Do try this recipe and share your feedback
Summary
Preparation Time25 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
Very large ripe tomatoes - 4
Scallions - 2 large or 4 medium sized
Cucumber - 1 , sliced
Black olives - 20
Feta cheese - 4 thick slices
Oregano
Extra virgin olive oil
Salt
Pepper
Directions
MAKING
1 Cut the tomatoes into eighths.
2 Cut the wedges across, in half.
3 In 4 deep individual plates, arrange equal number of tomato pieces.
4 Slice the scallions.
5 Arrange the scallions, cucumber, and the olives in the plates.
6 Place a slice of feta cheese in the center of each.
7 Sprinkle oregano over the salads.
8 Season, and drizzle some olive oil onto each serving.
SERVING
9 Serve at once.
1 Cut the tomatoes into eighths.
2 Cut the wedges across, in half.
3 In 4 deep individual plates, arrange equal number of tomato pieces.
4 Slice the scallions.
5 Arrange the scallions, cucumber, and the olives in the plates.
6 Place a slice of feta cheese in the center of each.
7 Sprinkle oregano over the salads.
8 Season, and drizzle some olive oil onto each serving.
SERVING
9 Serve at once.
