Greek Greens And Olive Salad Recipe

Greek Salad has a fantastic taste. The tomatoes and cheese gives the Greek Salad a mouth-watering taste. Greek Salad is inspired by restaurants globally. Must catch it.


Difficulty LevelEasyCuisine


 Salad oil1⁄2 Cup (8 tbs)
 Lemon juice3 Tablespoon
 Italian dressing mix1 Tablespoon
 Oregano1 Teaspoon
 Mixed greens2 Quart
 Tomatoes2 Medium, cut into wedges
 Ripe olives1⁄2 Cup (8 tbs)
 Feta cheese1⁄2 Cup (8 tbs)
 Canned anchovy fillets2 Ounce (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 2024 Calories from Fat 1292

% Daily Value*

Total Fat 146 g224.9%

Saturated Fat 18.3 g91.7%

Trans Fat 2 g

Cholesterol 96.8 mg

Sodium 4678.1 mg194.9%

Total Carbohydrates 106 g35.4%

Dietary Fiber 55.7 g222.9%

Sugars 11.8 g

Protein 70 g139.8%

Vitamin A 1647.5% Vitamin C 197.8%

Calcium 226.1% Iron 131.3%

*Based on a 2000 Calorie diet


1. In jar, shake together oil, lemon juice, Italian Dressing Mix, and oregano.
2. In salad bowl, toss together the greens, tomatoes, and 1/4 cup each of the ripe olives and feta cheese, with enough dressing to coat lightly.
3. Garnish with remaining olives, cheese, and anchovy fillets.