Greek Salad Recipe
Greek Salad has a fantastic taste. The tomatoes and cheese gives the Greek Salad a mouth-watering taste. Greek Salad is inspired by restaurants globally. Must catch it.
Summary
Ingredients
1/2 cup salad oil
3 tablespoons lemon juice
1 tablespoon Italian Dressing Mix
1 teaspoon oregano
2 quarts mixed greens
2 medium tomatoes, cut in wedges
1/2 cup ripe olives
1/2 cup feta cheese
1 can (2 ounces) anchovy fillets
Directions
1. In jar, shake together oil, lemon juice, Italian Dressing Mix, and oregano.
2. In salad bowl, toss together the greens, tomatoes, and 1/4 cup each of the ripe olives and feta cheese, with enough dressing to coat lightly.
3. Garnish with remaining olives, cheese, and anchovy fillets.
2. In salad bowl, toss together the greens, tomatoes, and 1/4 cup each of the ripe olives and feta cheese, with enough dressing to coat lightly.
3. Garnish with remaining olives, cheese, and anchovy fillets.
