Greek Sold With Olives Recipe
Ingredients
| Lettuce | 1 Large | |
| 1 bunch endive or other salad greens | ||
| Tomatoes | 2 , cut into wedges | |
| Onion | 1 , finely chopped | |
| 2 dozen Greek olives | ||
| Olive oil | 1/2 Cup (16 tbs) | |
| White vinegar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| black pepper | 1 | |
| Dry mustard | 1/4 Teaspoon | |
| Feta cheese | 4 Ounce, diced | |
| 6 anchovy fillets | ||
Directions
MAKING
1. Wash, dried and tear the lettuce and endive. Make sure you tear them into bite size pieces.
2. Take a large salad bowl and place the torn vegetables.
3. Add tomatoes, onion and olives.
4. In a bowl, pour the olive oil, vinegar, salt, pepper, mustard and beat forcefully.
5. Toss the vegetable with salad dressing.
SERVING
6. Garnish with anchovy fillets and cheese. Serve immediately.
1. Wash, dried and tear the lettuce and endive. Make sure you tear them into bite size pieces.
2. Take a large salad bowl and place the torn vegetables.
3. Add tomatoes, onion and olives.
4. In a bowl, pour the olive oil, vinegar, salt, pepper, mustard and beat forcefully.
5. Toss the vegetable with salad dressing.
SERVING
6. Garnish with anchovy fillets and cheese. Serve immediately.
Chef
